Veg tandoori momos recipe
Veg tandoori momos recipe loved by everyone. It is a famous Tibetan street food. Momo is like a steamed bun with some filling.
This recipe is very close to my heart. You cannot imagine, how enjoyable they could be!
The whole area within and also the outside that food joint seems like a carnival is going on! People seem to be roaming here and there, especially at the time of winters.
Shivery hands holding a steaming hot veg tandoori Momos.
Tandoori Momos are a fusion of both Tibetan and Indian styles, Tibetan Momos are made first, then marinated for at least 2-3 hours. Then they cooked over a big charcoal grill skewed in iron skewers.
These can be made in your oven, but they taste best when cooked in a clay oven or a tandoor which is most common in India.
Here, I m going to tell you the recipe for these momos. You can serve it at breakfast or with evening tea. They also go very well as starters at parties. These are very tasty and can be made easily at home. A perfect momos recipe vegetarian for all the momos lovers, veg spicy tandoori momos recipe is here. Try this once.
Some people ask many questions like-Do momos have Ajinomoto?
So, in that case, let me tell you Momos makes extensive use of this ingredient called monosodium glutamate. Commonly, we refer to it as Ajinomoto. Momos are prepared using the ‘bleached’ maida. It showed that most of the street food, particularly, samosas, golgappas, burgers, and momos contain ‘faecal matter’.
Secondly, people ask- Are momos unhealthy?
Ingredients for Veg tandoori momos recipe:
Half cup curd (for marination)
One tablespoon tandoori masala (for marination)
One tablespoon ginger garlic paste (for marination)
how to make veg tandoori momos:
Take a large ball and mix all the chopped vegetables and dry spices and fill the stuffing into momos sheet
Then, Steam cook the momos for 8-10 minutes
Leave it as it is until it cooks down
In another bowl mix everything for marination
And coat all the momos and keep it aside for 1-2 hours
Add some butter in a nonstick pan and cook momos from both the sides
Sprinkle lime juice on it and garnish it with cabbage and carrot julienne.
It will take 30 min then, hot tandoori momos will be ready to serve.