As we know that some people like chocolates and yummy chocolaty cakes. So, In this post, People will get to know how to make an easy chocolate cake without an oven.
I believe that this will be the easiest chocolate cake you’ll ever make. And it’s always a huge hit. It’s a kind of easy dessert that is perfect for summer because you don’t need to heat your oven.
This is the sort of thing I will throw together if we are having friends over for dinner. It’s less trouble to make than it is to go out and buy something. It’s intense, it’s hardcore chocolate.
we can use two cups of batter and for the most part, you can pour that into any parchment-lined cake pan you like…because parchment is important if u ever want to get the cake out of the pan. For this cake, I used a small pan…because bigger pan will mean a thinner slice and in a small pan, we can make a deeper slice. I have used a springform pan.
If we want to avoid heavy cream, there are a number of substitutions that work well. I love using cashew cream in place of the heavy cream. Make cashew cream by combining cashew nuts + water and process in a high-speed blender until silky smooth. No need to strain. Coconut milk also works nicely as a substitution.
we can use a bit of extra flavor with a dusting of cocoa powder, a few dried rose petals, and a sprinkling of cacao nibs. Others like to finish things off with a few berries. if it pairs with chocolate, go for it.
Now let’s talk about choosing the right chocolate for no-bake chocolate cake-
Because this cake is all about the chocolate, you can’t skimp on quality. I’ve been using Guittard organic bittersweet chocolate wafers for this cake, It works beautifully.SO, we should use the right chocolate for Easy chocolate cake without oven.
Ingredients for Easy chocolate cake without oven:
- butter, to grease pan
- 225 g 70% chocolate, well chopped
- 225 g heavy cream, cashew cream
- 1/4 teaspoon fine grain salt
- cocoa powder, to serve
- optional other toppings: rose petals, cacao nibs
How to make a simple cake at home without an oven:
Lightly butter a 6-inch / 15cm springform pan. I typically use small loaf pans which are less common Line with parchment paper and set aside.
Make the Cake
Barely melt the chocolate in a double boiler over a gentle heat.
In a separate medium pan heat the cream over a gentle heat. When the cream is very hot to the touch, remove from heat and stir in the salt.
Pour the chocolate into the cream, now slowly and steadily stir until everything comes together smoothly. Make sure the components aren’t at all separate. Pour the mixture into the prepared pan, cover with plastic wrap, and refrigerate until chilled throughout, a few hours, or overnight.
Serve the Cake
When the no-bake choco cake is ready to serve, remove from the pan, let set it at room temperature for ten minutes or so, dust with a bit of cocoa powder, sprinkle with any other toppings you like, and slice. finally, you can slice and serve this Easy chocolate cake without oven from the pan.